April 2016

Spinach, Potato and Chickpea Curry Everyone loves a great curry, but not everyone loves spending all day in the kitchen toasting spices and prepping vegetables.  Somewhere between delivery from your favorite curry house and making your own Garam Masala (which everyone should do once), there must be a shortcut.  Let’s talk about how to make […]

January 20, 2013 Fall and Winter typically call for large pots of chili and soups. Large pots of chili and soups call for a great cornbread. Chipotle Cheddar Cornbread The challenge with most of the cornbread mixes is that tend to produce a dry finished product.  After you’ve spent all this hard work on a […]

When it comes to steak, I’m a purist and like to go solo.  Hold the sauces, the grilled onions and the crumbled cheese, please.  Just the big beefy flavor of a properly seared & grilled steak. Though there are two exceptions to that rule.  One is if we’re talking about a complex red wine reduction. […]

January 20, 2013 Fall and Winter typically call for large pots of chili and soups. Large pots of chili and soups call for a great cornbread. Chipotle Cheddar Cornbread The challenge with most of the cornbread mixes is that tend to produce a dry finished product.  After you’ve spent all this hard work on a […]

When it comes to steak, I’m a purist and like to go solo.  Hold the sauces, the grilled onions and the crumbled cheese, please.  Just the big beefy flavor of a properly seared & grilled steak. Though there are two exceptions to that rule.  One is if we’re talking about a complex red wine reduction. […]

January 20, 2013 Fall and Winter typically call for large pots of chili and soups. Large pots of chili and soups call for a great cornbread. Chipotle Cheddar Cornbread The challenge with most of the cornbread mixes is that tend to produce a dry finished product.  After you’ve spent all this hard work on a […]

When it comes to steak, I’m a purist and like to go solo.  Hold the sauces, the grilled onions and the crumbled cheese, please.  Just the big beefy flavor of a properly seared & grilled steak. Though there are two exceptions to that rule.  One is if we’re talking about a complex red wine reduction. […]

When it comes to steak, I’m a purist and like to go solo.  Hold the sauces, the grilled onions and the crumbled cheese, please.  Just the big beefy flavor of a properly seared & grilled steak. Though there are two exceptions to that rule.  One is if we’re talking about a complex red wine reduction. […]

January 20, 2013 Fall and Winter typically call for large pots of chili and soups. Large pots of chili and soups call for a great cornbread. Chipotle Cheddar Cornbread The challenge with most of the cornbread mixes is that tend to produce a dry finished product.  After you’ve spent all this hard work on a […]

Every now and then I get a craving for some home cooked food.  Nothing infused with a cilantro-harissa chutney.  Nothing from a celebrity chef.  Nothing requiring a terrine mold. Just something simple like a crispy pan fried pork chop.  The kind that still has a little bit of oil on the outside and doesn’t need […]

Every now and then I get a craving for some home cooked food.  Nothing infused with a cilantro-harissa chutney.  Nothing from a celebrity chef.  Nothing requiring a terrine mold. Just something simple like a crispy pan fried pork chop.  The kind that still has a little bit of oil on the outside and doesn’t need […]

January 20, 2013 Fall and Winter typically call for large pots of chili and soups. Large pots of chili and soups call for a great cornbread. Chipotle Cheddar Cornbread The challenge with most of the cornbread mixes is that tend to produce a dry finished product.  After you’ve spent all this hard work on a […]

Every now and then I get a craving for some home cooked food.  Nothing infused with a cilantro-harissa chutney.  Nothing from a celebrity chef.  Nothing requiring a terrine mold. Just something simple like a crispy pan fried pork chop.  The kind that still has a little bit of oil on the outside and doesn’t need […]

Every now and then I get a craving for some home cooked food.  Nothing infused with a cilantro-harissa chutney.  Nothing from a celebrity chef.  Nothing requiring a terrine mold. Just something simple like a crispy pan fried pork chop.  The kind that still has a little bit of oil on the outside and doesn’t need […]