Classic Mexican mole poblano sauce served with tilapia and brown rice Course: Main Course Cuisine: Mexican Servings: 4 People Author: Tony Bailey 2-4 cups Cooked Rice Varies 1 Medium White Onion 4 Cloves Garlic 1 Red Bell Pepper 2 Tablespoons Corn Oil or your favorite cooking oil 9 Dried Chiles – 3 Ancho, 3 pasillo, […]