Recipes

  When it’s winter, and it’s cold outside, there are a few dishes that are perfect for the weather: like chili or beef burgundy.  And then there are side dishes, like roasted root vegetables, that are absolutely fitting for this time of year.  Especially when it’s a roasted root vegetable medley […] Simple Awesome Cooking uses […]

These crispy smashed baby potatoes are a great alternative to french fries and tater tots because of their small size and crispy exterior. Kids love the size, parents love that they don’t need to be fried in oil. They also don’t include a long list of unpronounceable ingredients like you […] Crispy grilled red potatoes, […]

If you’re looking for a great site to discover new recipes as well as manage the ones you find, I’m a big fan of Yummly One of the cooler features is being able to scale recipes and up down by adjusting the number of servings. To make it easier to […] The well known options […]

Jump to Recipe Print Recipe With the right cut and the right marinade you can grill awesome beef kebabs.   And even if it isn’t outdoor grilling season, don’t worry as these steak skewers are great for indoor broiling too. For some unknown reason, I never really got into beef skewers (also known as shish kebabs) […]

Jump to Recipe Print Recipe One of the sauces that’s long been on my To-Do list is Mexican mole sauce.  It hadn’t been top of mind though until I came back from Mexico City with a couple of chocolate bars that turned out to be the key ingredient to a traditional Oaxacan mole sauce. How […]

With winter right around the corner, it’s time to dust off your collection of soup recipes and admit that full on grilling season (at least in Chicago) is pretty much over. Around here, the first time the high only made it to 60, my wife was already asking about the great one, Beef Burgundy, as […]

When I was working in Santa Monica, fish tacos were a staple at lunchtime.  The great thing is that there’s no shortage of places in Southern California, like Sharkee’s, to get some great tacos. While each place has their own preferred fish, these baja tilapia fish tacos are the closest […] Simple Awesome Cooking uses […]

If you’ve ever walked past one of those holiday nut shops that’s making the cinnamon roasted almonds, you know the irresistible smells that it can create.  This recipe for honey roasted almonds and cashews can come pretty close.  Full credit for the original recipe goes to Simply Scratch and the tasty Honey Roasted […]   Homemade Beef Jerky […]

If there’s one thing I love in the morning, it’s a hot breakfast involving eggs, meat, vegetables and a side of fresh fruit.  However, I don’t have that kind of time and really love finding easy breakfast ideas with eggs.  These quinoa egg cups are also sturdy protein breakfast muffins […] If you spend much […]

Have you struggled to cook thick pieces of fish, like halibut, thoroughly without totally drying them out?  The key is cooking the halbut in parchment paper and making sure you properly fold the parchment. Many times I’ve come home with a beautiful piece of halibut, cooked it and found it […] Simple Awesome Cooking uses […]

For a couple of weeks this summer, our CSA was delivering a crazy amount of fresh sweet corn each week.   And since there’s only so much corn on the cob we could eat, I sought out a good corn chowder recipe.  As I was also snacking from a huge tub […] Sometimes I get a […]

Roasting vegetables (like broccoli and garlic) always brings out amazing flavors.  This is a great way to turn warm, roasted vegetable flavors into a really flavorful broccoli and cheddar soup. Use White Mirepoix for the Soup Base The base for the soup is going to be a White Mirepoix.  Traditional […] With winter right around […]

Jump to Recipe Print Recipe Farro is one of those grains that I normally pass over in the bulk section, opting instead for the old stand-by’s like brown rice, quinoa or Israeli cous-cous.  How foolish I have been.  And then one day, there was this huge bag of Farro at Costco tempting me with promises […]

If there’s a red meat equivalent to the ubiquitous chicken shwarma at a Mediterranean restaurant, it has to be the caseless sausage known as Beef Kofta Kebabs.  I’ve tried many variations and herbs and spices before landing on one that tastes great and isn’t too complicated to make. I’ve had […] Without a doubt, this […]