Every now and then I get a craving for some home cooked food. Nothing infused with a cilantro-harissa chutney. Nothing from a celebrity chef. Nothing requiring a terrine mold. Just something simple like a crispy pan fried pork chop. The kind that still has a little bit of oil on the outside and doesn’t need […]
Chipotle Cheddar Cornbread – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes
January 20, 2013 Fall and Winter typically call for large pots of chili and soups. Large pots of chili and soups call for a great cornbread. Chipotle Cheddar Cornbread The challenge with most of the cornbread mixes is that tend to produce a dry finished product. After you’ve spent all this hard work on a […]
Argentine Chimichurri and Chimichurri Butter – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes
When it comes to steak, I’m a purist and like to go solo. Hold the sauces, the grilled onions and the crumbled cheese, please. Just the big beefy flavor of a properly seared & grilled steak. Though there are two exceptions to that rule. One is if we’re talking about a complex red wine reduction. […]
Argentine Chimichurri and Chimichurri Butter – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes
When it comes to steak, I’m a purist and like to go solo. Hold the sauces, the grilled onions and the crumbled cheese, please. Just the big beefy flavor of a properly seared & grilled steak. Though there are two exceptions to that rule. One is if we’re talking about a complex red wine reduction. […]
Argentine Chimichurri and Chimichurri Butter – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes
When it comes to steak, I’m a purist and like to go solo. Hold the sauces, the grilled onions and the crumbled cheese, please. Just the big beefy flavor of a properly seared & grilled steak. Though there are two exceptions to that rule. One is if we’re talking about a complex red wine reduction. […]
Chipotle Cheddar Cornbread – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes
January 20, 2013 Fall and Winter typically call for large pots of chili and soups. Large pots of chili and soups call for a great cornbread. Chipotle Cheddar Cornbread The challenge with most of the cornbread mixes is that tend to produce a dry finished product. After you’ve spent all this hard work on a […]
Chipotle Cheddar Cornbread – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes
January 20, 2013 Fall and Winter typically call for large pots of chili and soups. Large pots of chili and soups call for a great cornbread. Chipotle Cheddar Cornbread The challenge with most of the cornbread mixes is that tend to produce a dry finished product. After you’ve spent all this hard work on a […]
Reseasoning Cast Iron Pans – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes
New Years Day for me used to mean sluggishness and dehydration, now it has come to mean re-seasoning my cast iron pans. How about that for a bizarre tradition? My cast iron pans get quite a bit of use throughout the year cooking and searing various meats. While none of them have ever seen a […]
Reseasoning Cast Iron Pans – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes
New Years Day for me used to mean sluggishness and dehydration, now it has come to mean re-seasoning my cast iron pans. How about that for a bizarre tradition? My cast iron pans get quite a bit of use throughout the year cooking and searing various meats. While none of them have ever seen a […]
Reseasoning Cast Iron Pans – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes
New Years Day for me used to mean sluggishness and dehydration, now it has come to mean re-seasoning my cast iron pans. How about that for a bizarre tradition? My cast iron pans get quite a bit of use throughout the year cooking and searing various meats. While none of them have ever seen a […]
Almond Crusted Tilapia with Garlic and Ginger – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes
It’s pretty hard to search for an easy tilapia recipe and not find hundreds of variations on Parmesan crusted tilapia. Instead of grated Parmesan and bread crumbs, I use crushed almonds for a nutty crust and garlic & ginger for the flavor. Ditching the cheese makes it much more of a healthy weeknight dinner. […]
Almond Crusted Tilapia with Garlic and Ginger – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes
It’s pretty hard to search for an easy tilapia recipe and not find hundreds of variations on Parmesan crusted tilapia. Instead of grated Parmesan and bread crumbs, I use crushed almonds for a nutty crust and garlic & ginger for the flavor. Ditching the cheese makes it much more of a healthy weeknight dinner. […]
Almond Crusted Tilapia with Garlic and Ginger – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes
It’s pretty hard to search for an easy tilapia recipe and not find hundreds of variations on Parmesan crusted tilapia. Instead of grated Parmesan and bread crumbs, I use crushed almonds for a nutty crust and garlic & ginger for the flavor. Ditching the cheese makes it much more of a healthy weeknight dinner. […]
Almond Crusted Tilapia with Garlic and Ginger – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes
It’s pretty hard to search for an easy tilapia recipe and not find hundreds of variations on Parmesan crusted tilapia. Instead of grated Parmesan and bread crumbs, I use crushed almonds for a nutty crust and garlic & ginger for the flavor. Ditching the cheese makes it much more of a healthy weeknight dinner. […]