Alistair Beaton
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Red Wine Reduction for Beef Tenderloin – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes

One of the first real sauces that I learned how to make was a red wine reduction…and I was instantly hooked.  It’s a very simple sauce in appearance, but it’s quite complex in flavor and accompanies the flavors of cooked meats really well.  To some, this may also sound like the description of a traditional […]

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Red Wine Reduction for Beef Tenderloin – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes

One of the first real sauces that I learned how to make was a red wine reduction…and I was instantly hooked.  It’s a very simple sauce in appearance, but it’s quite complex in flavor and accompanies the flavors of cooked meats really well.  To some, this may also sound like the description of a traditional […]

More

Mini Polenta Pizzas – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes

If there’s one meal where you can’t go wrong and that everyone can agree on, it’s homemade pizza.  Seriously, is there anyone who doesn’t like pizza? Here I’ve taken another favorite food, polenta, and turned it into crusts for these mini polenta pizzas. Mini Polenta Pizzas With some planning ahead, and clever use of leftovers, […]

More

Roasted Garlic Confit – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes

If you have been wondering how to fill your home with the wonderful smell of roasted garlic, read on.  This is a simple way to make roasted garlic in the oven and come away with a batch of garlic infused olive oil as well.  It’s a great building block recipe that you can use over […]

More

Red Wine Reduction for Beef Tenderloin – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes

One of the first real sauces that I learned how to make was a red wine reduction…and I was instantly hooked.  It’s a very simple sauce in appearance, but it’s quite complex in flavor and accompanies the flavors of cooked meats really well.  To some, this may also sound like the description of a traditional […]

More

Red Wine Reduction for Beef Tenderloin – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes

One of the first real sauces that I learned how to make was a red wine reduction…and I was instantly hooked.  It’s a very simple sauce in appearance, but it’s quite complex in flavor and accompanies the flavors of cooked meats really well.  To some, this may also sound like the description of a traditional […]

More

Mini Polenta Pizzas – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes

If there’s one meal where you can’t go wrong and that everyone can agree on, it’s homemade pizza.  Seriously, is there anyone who doesn’t like pizza? Here I’ve taken another favorite food, polenta, and turned it into crusts for these mini polenta pizzas. Mini Polenta Pizzas With some planning ahead, and clever use of leftovers, […]

More

Mini Polenta Pizzas – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes

If there’s one meal where you can’t go wrong and that everyone can agree on, it’s homemade pizza.  Seriously, is there anyone who doesn’t like pizza? Here I’ve taken another favorite food, polenta, and turned it into crusts for these mini polenta pizzas. Mini Polenta Pizzas With some planning ahead, and clever use of leftovers, […]

More

Roasted Garlic Confit – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes

If you have been wondering how to fill your home with the wonderful smell of roasted garlic, read on.  This is a simple way to make roasted garlic in the oven and come away with a batch of garlic infused olive oil as well.  It’s a great building block recipe that you can use over […]

More

Mini Polenta Pizzas – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes

If there’s one meal where you can’t go wrong and that everyone can agree on, it’s homemade pizza.  Seriously, is there anyone who doesn’t like pizza? Here I’ve taken another favorite food, polenta, and turned it into crusts for these mini polenta pizzas. Mini Polenta Pizzas With some planning ahead, and clever use of leftovers, […]

More

Mini Polenta Pizzas – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes

If there’s one meal where you can’t go wrong and that everyone can agree on, it’s homemade pizza.  Seriously, is there anyone who doesn’t like pizza? Here I’ve taken another favorite food, polenta, and turned it into crusts for these mini polenta pizzas. Mini Polenta Pizzas With some planning ahead, and clever use of leftovers, […]

More

Red Wine Reduction for Beef Tenderloin – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes

One of the first real sauces that I learned how to make was a red wine reduction…and I was instantly hooked.  It’s a very simple sauce in appearance, but it’s quite complex in flavor and accompanies the flavors of cooked meats really well.  To some, this may also sound like the description of a traditional […]

More

Mini Polenta Pizzas – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes

If there’s one meal where you can’t go wrong and that everyone can agree on, it’s homemade pizza.  Seriously, is there anyone who doesn’t like pizza? Here I’ve taken another favorite food, polenta, and turned it into crusts for these mini polenta pizzas. Mini Polenta Pizzas With some planning ahead, and clever use of leftovers, […]

More

Mini Polenta Pizzas – Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes

If there’s one meal where you can’t go wrong and that everyone can agree on, it’s homemade pizza.  Seriously, is there anyone who doesn’t like pizza? Here I’ve taken another favorite food, polenta, and turned it into crusts for these mini polenta pizzas. Mini Polenta Pizzas With some planning ahead, and clever use of leftovers, […]

More
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Alistair Beaton

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