Eggless Salad with Tofu Long ago, I used a store bought seasoning packet called Eggless Salad that simply mixed into crumbled tofu along with some mayonnaise.  If I’m not mistaken, the first packet I ever had was a freebie in a race goodie.  While I’d always been able to find it at Whole Foods, one […]

Eggless Salad with Tofu Long ago, I used a store bought seasoning packet called Eggless Salad that simply mixed into crumbled tofu along with some mayonnaise.  If I’m not mistaken, the first packet I ever had was a freebie in a race goodie.  While I’d always been able to find it at Whole Foods, one […]

Sun Dried Tomato Pesto Of all the tasty spreads, pasta sauces and dips one can prepare in the kitchen, pesto has to have one of the best time to value ratios.  With a food processor/chopper, it is ridiculously quick to prepare and super tasty once finished.  10 minutes is all you need to make a […]

Sun Dried Tomato Pesto Of all the tasty spreads, pasta sauces and dips one can prepare in the kitchen, pesto has to have one of the best time to value ratios.  With a food processor/chopper, it is ridiculously quick to prepare and super tasty once finished.  10 minutes is all you need to make a […]

Sun Dried Tomato Pesto Of all the tasty spreads, pasta sauces and dips one can prepare in the kitchen, pesto has to have one of the best time to value ratios.  With a food processor/chopper, it is ridiculously quick to prepare and super tasty once finished.  10 minutes is all you need to make a […]

Sun Dried Tomato Pesto Of all the tasty spreads, pasta sauces and dips one can prepare in the kitchen, pesto has to have one of the best time to value ratios.  With a food processor/chopper, it is ridiculously quick to prepare and super tasty once finished.  10 minutes is all you need to make a […]

Sun Dried Tomato Pesto Of all the tasty spreads, pasta sauces and dips one can prepare in the kitchen, pesto has to have one of the best time to value ratios.  With a food processor/chopper, it is ridiculously quick to prepare and super tasty once finished.  10 minutes is all you need to make a […]

Sun Dried Tomato Pesto Of all the tasty spreads, pasta sauces and dips one can prepare in the kitchen, pesto has to have one of the best time to value ratios.  With a food processor/chopper, it is ridiculously quick to prepare and super tasty once finished.  10 minutes is all you need to make a […]

Sun Dried Tomato Pesto Of all the tasty spreads, pasta sauces and dips one can prepare in the kitchen, pesto has to have one of the best time to value ratios.  With a food processor/chopper, it is ridiculously quick to prepare and super tasty once finished.  10 minutes is all you need to make a […]

Eggless Salad with Tofu Long ago, I used a store bought seasoning packet called Eggless Salad that simply mixed into crumbled tofu along with some mayonnaise.  If I’m not mistaken, the first packet I ever had was a freebie in a race goodie.  While I’d always been able to find it at Whole Foods, one […]

It’s pretty hard to search for an easy tilapia recipe and not find hundreds of variations on Parmesan crusted tilapia.  Instead of grated Parmesan and bread crumbs, I use crushed almonds for a nutty crust and garlic & ginger for the flavor.  Ditching the cheese makes it much more of a healthy weeknight dinner.   […]

It’s pretty hard to search for an easy tilapia recipe and not find hundreds of variations on Parmesan crusted tilapia.  Instead of grated Parmesan and bread crumbs, I use crushed almonds for a nutty crust and garlic & ginger for the flavor.  Ditching the cheese makes it much more of a healthy weeknight dinner.   […]

It’s pretty hard to search for an easy tilapia recipe and not find hundreds of variations on Parmesan crusted tilapia.  Instead of grated Parmesan and bread crumbs, I use crushed almonds for a nutty crust and garlic & ginger for the flavor.  Ditching the cheese makes it much more of a healthy weeknight dinner.   […]

It’s pretty hard to search for an easy tilapia recipe and not find hundreds of variations on Parmesan crusted tilapia.  Instead of grated Parmesan and bread crumbs, I use crushed almonds for a nutty crust and garlic & ginger for the flavor.  Ditching the cheese makes it much more of a healthy weeknight dinner.   […]