Crispy Lemon Tofu with Broccoli

  • 1 Cup Flavorful Stock
  • 1 Tablespoon Corn Starch
  • 1/2 Cup Lemon Juice
  • 2 Teaspoons Ginger
  • 2 Teaspoons Garlic
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Honey
  • 1 Teaspoon Soy Sauce
  • 1/2 White Onion
  • 2 Cups Steamed Broccoli
  • 1 Block Crispy Tofu Reference my other recipe
  1. Warm the stock and dissolve the corn starch to make the slurry
  2. Mix in the lemon juice, 1 teaspoon of the ginger, 1 teaspoon of the garlic, brown sugar, honey and soy sauce
  3. In a wok, or large pan, saute the onions in a small amount of oil for about 5 minutes
  4. Add the steamed broccoli, remaining garlic & ginger and saute for another 3-5 minutes
  5. Add the lemon sauce, bring to a boil and then reduce the heat to begin reducing it. As it reduces, it will begin to thicken
  6. The sauce will take about 10 minutes to thicken, depending on how quickly you boil it
  7. Just before you pull the dish to plate it, add the tofu to coat it with the sauce.