Brussels Sprouts have been quite the turnaround vegetable the past few years. Quickly rising from bad childhood memories to the Number 1 side dish on nearly every restaurant menu in America. In these Balsamic Roasted Brussels Sprouts, I use a two temperature cooking method to get them tender in the […]
Homemade Beef Jerky with bold garlic and spicy flavors Commercial beef jerky is pretty hit-and-miss. Most of the bags sold in stores have way too much sodium and goofy flavors. I like garlic, and lots of it, especially on meat. I’ve tried numerous recipes and landed on a simple […]
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