Course: Side Dish

Cuisine: American

Servings: 4 Servings

Author: Tony Bailey

  • 1.5 Pounds Broccoli Florets
  • 4 Tablespoons Olive Oil divided
  • 6 Slices Thick Cut Bacon
  • 1/4 Cup Chopped Red Onion
  • 1 Tablespoon Chopped Garlic
  • 1 Tablespoon Toasted Sunflower Seeds
  • 1/2 Cup Mayonnaise
  • 1 Tablespoon Apple Cider Vinegar
  1. Pour 2 tablespoons of the Olive Oil on a half sheet pan and put it in the oven while it preheats to 450
  2. While preheating, wash and cut the broccoli florets and toss with the other 2 tablespoons of Olive Oil (or use reserved bacon grease)
  3. Cook the bacon and chop into pieces
  4. When preheated, roast the broccoli for 30 minutes, tossing after 15 minutes. Allow more time if it doesn’t look properly roasted
  5. Mix the broccoli, bacon, red onion, garlic and sunflower seeds together. Add the mayo and apple cider vinegar and mix thoroughly